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To make a tiramisu cake, you will need the following ingredients:
Follow these steps to make a delicious tiramisu cake:
Yes, you can make some substitutions in the recipe to suit your preferences or dietary restrictions. For example, you can use gluten-free flour instead of all-purpose flour, or you can use almond milk instead of regular milk. You can also omit the rum or use a non-alcoholic substitute. However, keep in mind that these substitutions may alter the taste and texture of the cake.
Tiramisu cake can last for up to 3-4 days in the refrigerator when stored in an airtight container. However, it is best to consume it within 2 days for the best taste and texture.
Yes, you can freeze tiramisu cake. Wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 3 months in the freezer. Thaw it in the refrigerator before serving.