AZPampered Chef
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AJPratt said:I would have a simple display (maybe of the kits products) and if you could do a quick demo, that would be great. I would offer a door prize, too so you can collect information from entrants. I usually offer a $25 gift certificate.
Also, do a search on "vendors, fairs, expos" something like that and you'll find lots of great info.
A free party is a great idea.heat123 said:I've found that when setting up for a Vendor table that offering a FREE Party is more valuable than a FREE gift certificate or product because you are getting leads that are actually interested in booking a show, as opposed to people who are entering just to win the FREE prize you are offering! Just my experience!!! I've done both and when I did a FREE gift basket, all the leads said no to orders or a show because all they wanted was a chance to win the gift! And when I offered A FREE party I got solid leads for bookings! Hope that helps!
AZPampered Chef said:Leah, thanks for the pictures...I definitely would have stopped by your booth! Did you get many bookings from the booth?
One tip is to create an eye-catching display with bright colors and unique props. You can also offer free samples or demonstrations to attract potential customers.
Aside from your products, it's important to bring business cards, promotional materials, and a way to collect customer information for future follow-ups. You may also want to bring a tablecloth, signage, and any necessary equipment for cooking or demonstrating your products.
Engage with customers by greeting them with a smile, offering samples or demonstrations, and being knowledgeable about your products. Be friendly and approachable, and be prepared to answer any questions they may have.
Some common mistakes include not having a clear and eye-catching display, not having enough products or samples to showcase, and not engaging with potential customers. It's also important to have a well-organized and clean booth.
You can track the success of your booth by keeping track of sales, collecting customer information, and asking for feedback. You can also observe the level of engagement and interest from customers throughout the event.