Tips for Using a Cookie Press: How to Easily Release Dough | Expert Advice

[dare1969]

Hi All,

I had someone mention to me that they purchased a cookie press about 3 years ago, and even though they use it they mentioned that it's really difficult for them to get the dough out. They say it's like a vacuum or something that makes them really have to work.

Do any of you have any suggesstions as what to tell her?

thanks

 

[BethCooks4U]

At National Conference they said that we tend to use too much flour - we pack it instead of scooping it when we measure. Evidently that is the main reason for it not working.

Her problem could be a defective cookie press though... I would call the test kitchens and tell them the problem and see what they tell you (and share with us! )

 

[Windy City Pampered Chef]

Hi there,Thanks for reaching out about your cookie press struggles. As a pampered chef consultant, I have some tips that may help you easily release your dough from the press. First, make sure your dough is at the right consistency - not too dry or too wet. You can adjust this by adding a little bit of flour or water as needed.Secondly, try greasing the inside of the cookie press with cooking spray or a light coat of oil before adding the dough. This will help prevent it from sticking to the sides.Lastly, when pressing the dough, use a steady and even pressure rather than pressing too hard or too quickly. This will help the dough come out smoothly and evenly.I hope these tips help improve your experience with your cookie press. Happy baking!