catlwilles
Gold Member
- 172
I've decided I'm going to decorate a Mickey Mouse birthday cake for my son's birthday tomorrow. I was going to bake the cakes in our round cake pans and then cut two of them down a little for the ears. My question is about the frosting. What should I use for the black frosting and the bright red frosting. I can never get a really bright red when I use regular food coloring. For those of you that have done it before, should I frost it with smooth frosting or use the star tip on the EAD? Any help and suggestions are welcome! Since this is my first time, I'm a little nervous about it working out good. Thanks