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To use the thermometer, simply insert the metal probe into the thickest part of the food and place the display unit outside of the oven. Make sure the probe is not touching any bones or the oven rack for an accurate reading.
Yes, the thermometer is designed to stay in the oven while cooking. This allows you to monitor the temperature of your food without having to constantly open the oven door, which can affect the cooking process.
The thermometer can measure temperatures ranging from 32°F to 392°F (0°C to 200°C), making it suitable for a wide variety of cooking needs.
Yes, the thermometer is oven-safe and can withstand temperatures up to 392°F (200°C). This allows you to use it in a variety of cooking methods, such as roasting, baking, and broiling.
The thermometer can be easily cleaned with warm, soapy water and a soft cloth. Make sure to dry it thoroughly before storing it away. Do not immerse the display unit in water, as it is not waterproof.