DebPC
Staff member
- 3,020
Pampered Chef Customer CareSomewhere I heard it's a good idea to get the full name address and tele number for all the outside orders you get from a show. Many consultants recommend calling each one before the show closes to thank them for their order and chat a short bit. they say they often will get add ons and show bookings. You might say something like this:
Hi, I'm------------------ and I just did a kitchen show for --------. I'm sorry you weren't able to make it and wanted to call and thank you for your order. Hve you attended a kitchen show before?
From there you can take it to booking or recruiting depending on how they answer.
Or you could also do this after the products have been delivered.
Hi, I'm------------------ and I just did a kitchen show for --------. I'm sorry you weren't able to make it and wanted to call and thank you for your order. Hve you attended a kitchen show before?
From there you can take it to booking or recruiting depending on how they answer.
Or you could also do this after the products have been delivered.