BethCooks4U
Gold Member
- 13,010
I'm doing a wine festival next week and I was asked to have some snacky things out for people to taste. I thought I would do the cream cheese and sauces but also thought it would be nice to have little finger foods on the tiered trays. Maybe brownies from the brownie pan cut in half or even quarters (triangles) to feed more people and something in the mini muffin pan. What have others done for this kind of event?