Tasty "Cup a Cup a Can Can" Dip - Maryland Pampered Chef Show Hit!

[Cindycooks]

This was shared with me by a friend who attended a PC Show in Maryland. The consultant made it and it was a huge hit. I can see it as a quick demo recipe or a 2nd recipe.....sounds yummy!

Cup a Cup a Can Can

1 cup cheese, any kind
1 cup mayo
1 can of something that would be good in the dip
1 more can of something that would be good with the above.

Shread cheese, measure mayo and mix in batter bowl. Open cans using PC can opener of course. Drain if needed and mix using scraper. Pour into mini-baker or pie plate and nuke for about 6 minutes. Serve with scoops.

They used cheddar cheese, rotel tomatoes with green chilis and a can of shredded chicken. Use your imagination she says! Someone used chili as well. I can see the guests getting all into this with ideas.

 

[Admin Greg]

Wow, this recipe sounds delicious and super easy to make! I love how versatile it is with the different types of cheese and canned ingredients that can be used. I can definitely see this being a hit at parties or as a quick and tasty snack. Thanks for sharing it with us! I'll have to give it a try and see what other combinations I can come up with.

 

[Tash]

Hi there! I'm so glad you enjoyed the "Cup a Cup a Can Can" dip at your friend's Maryland Pampered Chef Show. It's definitely a crowd-pleaser and a great addition to any party or gathering. I love how versatile it is and how you can get creative with different cheese and can combinations. Have you tried any other variations since trying it at the show? I'd love to hear your ideas and suggestions. Happy cooking!