Tasting of Sauces for June Guest Special

[krahema]

I'm trying to figure out a way to promote the June Guest special & get people excited about spending $60 to get a free sauce. I'd like to set up a "tasting station" at my parties in June, where guests can sample all of the sauces and I will say "please come & try the sauces - pick out which one you will add free to your order".

Do you think I could just bring a couple blocks of cream cheese - cut them each into 4 pieces, place them on 8 appetizer plates & pour a little sauce over each? I know the Raspberry & Pineapple sauces are great over cream cheese, but do you think the rest would be good for tasting over cream cheese too?

I know some consultants have dipped grilled chicken in the sauces, but I'm not sure if that's the direction I want to go.

Any thoughts?

Thanks!

 

[cookingwithdawn]

we recently did this at a meeting and they were all good over the cream cheese, I especially loved the teriyaki and raspberry. I was not crazy about the thai peanut over the cream cheese. We used wheat thins for dipping and they were perfect.

 

[PCJenni]

just put a little sauce in prep bowls or bamboo bowls and put stick pretzel out for tasting