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To make taco soup, you will need ground beef, onion, garlic, canned diced tomatoes, canned corn, canned black beans, taco seasoning, chicken broth, and optional toppings such as shredded cheese, sour cream, and tortilla chips.
Yes, you can make taco soup in a slow cooker. Simply brown the ground beef and onion in a skillet, then transfer it to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
This taco soup recipe makes about 6-8 servings, depending on the size of your bowls and the amount of toppings you add.
Yes, you can substitute ground turkey for ground beef in this recipe. You may need to adjust the cooking time as ground turkey tends to cook faster than ground beef.
Yes, you can freeze leftover taco soup in an airtight container for up to 3 months. To reheat, simply thaw in the fridge overnight and heat in a pot on the stove or in the microwave.