I'm making the bacon cheddar bites for my open house, but haven't had a chance to try them out (I'm being brave and serving an untested recipe). Anyway, I have a few questions.
Can you make them ahead of time? What temp are they best served at? (for example, I make them ahead of time..do I need to reheat them?). Any tips or hints I should know while making them?
Can you make them ahead of time? What temp are they best served at? (for example, I make them ahead of time..do I need to reheat them?). Any tips or hints I should know while making them?