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Some common ingredients in sweet and sour sauce include vinegar, sugar, ketchup, soy sauce, and cornstarch.
Yes, you can substitute sugar with honey, maple syrup, or agave nectar for a healthier alternative. You can also use fruit juices like pineapple or orange juice for a natural sweetness.
Sweet and sour sauce is versatile and pairs well with many dishes such as stir-fry, meatballs, chicken, and tofu. It also works well as a dipping sauce for egg rolls, spring rolls, and dumplings.
You can thicken sweet and sour sauce by adding cornstarch or flour to a small amount of cold water to make a slurry. Then, stir the slurry into the sauce and let it simmer until it thickens to your desired consistency.
Yes, you can make sweet and sour sauce ahead of time and store it in an airtight container in the fridge for up to a week. Just reheat it before using and add a little water if needed to adjust the consistency.