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JAE said:Meatballs take 6 minutes to cook in the DCB. We have great dipping sauces, too. BBQ and sweet and sour work well, too.
Chili works great in the DCB in the microwave. You can substitute hamburger for the turkey in the Quick Turkey Chili from PC.
To ensure evenly cooked ground beef in the DCB, it is recommended to use a microwave-safe plate as a base and crumble the ground beef on top. Microwave for 5 minutes and then stir and break up any large chunks. Continue microwaving in 2-minute intervals, stirring in between, until fully cooked.
Yes, you can add vegetables or other ingredients to the ground beef in the DCB. Just be sure to adjust the cooking time accordingly to ensure all ingredients are fully cooked.
Yes, the DCB is a great tool for making meatloaf with ground beef. Simply mix all ingredients together, form into a loaf shape, and place in the DCB. Microwave for 8-10 minutes, or until fully cooked.
It is not recommended to use frozen ground beef in the DCB. For best results, thaw the ground beef completely before cooking in the DCB.
To clean the DCB after cooking ground beef, let it cool down completely and then soak it in warm soapy water for 10-15 minutes. Use a soft sponge or cloth to gently scrub any stuck-on food. Rinse thoroughly and dry before storing.