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Some common ingredient substitutions include using Greek yogurt instead of sour cream, using applesauce instead of oil in baking, and using honey or maple syrup instead of sugar.
Yes, you can substitute fresh herbs for dried herbs. Generally, you can use three times the amount of fresh herbs as you would use dried herbs in a recipe. For example, if a recipe calls for 1 teaspoon of dried basil, you can use 3 teaspoons of fresh basil.
Yes, you can use gluten-free flour instead of regular flour. However, keep in mind that gluten-free flour may change the texture and taste of your dish. It's best to use a gluten-free flour blend specifically designed for baking.
Some common substitutes for eggs include flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water), mashed bananas, and unsweetened applesauce. These substitutes work best in recipes that call for 1-2 eggs.
Yes, you can substitute butter for oil in baking. Keep in mind that butter has a lower smoke point than oil, so your baked goods may brown faster. You may also need to adjust the amount of butter used, as it is not a 1:1 ratio with oil.