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A skillet is a wide, shallow pan with sloped sides, while a deep dish baker is a deep, straight-sided pan with a fluted rim. The difference in shape can affect how food cooks and browns.
Yes, a skillet can be used as a substitute for a deep dish baker. However, keep in mind that the shape and size may affect the cooking time and results. It is best to adjust the recipe accordingly.
No, you do not need to use a lid when using a skillet as a substitute for a deep dish baker. The lid may cause the food to steam rather than brown.
Yes, you can use a skillet on the stovetop and then transfer it to the oven for baking. However, make sure the skillet is oven-safe and can withstand the high heat.
Some tips for using a skillet as a substitute for a deep dish baker include: adjusting the cooking time, using parchment paper to prevent sticking, and monitoring the dish closely to ensure it doesn't burn. It may also be helpful to preheat the skillet in the oven before adding the ingredients.