Hello all,
I'm making this at my show tonight, and the recipe says nothing about cooking the sausage & ground beef before stuffing the peppers. I've never made stuffed peppers where you DIDN'T cook the meat first.
Am I reading this wrong or am I supposed to put the meat in raw? (The recipe does indicate that you should use the meat thermometer to make sure the meat mixture is up to 160 before you serve.)
Thanks!
Amanda
I'm making this at my show tonight, and the recipe says nothing about cooking the sausage & ground beef before stuffing the peppers. I've never made stuffed peppers where you DIDN'T cook the meat first.
Am I reading this wrong or am I supposed to put the meat in raw? (The recipe does indicate that you should use the meat thermometer to make sure the meat mixture is up to 160 before you serve.)
Thanks!
Amanda