Intrepid_Chef
Silver Member
- 5,161
Today I made the chocolate velvet cake. A big chunk of it stayed in the stone when I lifted it off!
In addition, I don't have the SA platter so I just used a plate ... there wasn't really room for the strawberries. I made the mistake of putting the strawberries in the center BEFORE I poured the chocolate on it.
All in all, it looked uneven and ugly ... and I am planning on this for my June shows.
Any ideas on how to make this work?
In addition, I don't have the SA platter so I just used a plate ... there wasn't really room for the strawberries. I made the mistake of putting the strawberries in the center BEFORE I poured the chocolate on it.
All in all, it looked uneven and ugly ... and I am planning on this for my June shows.
Any ideas on how to make this work?