This is my first post, so forgive me if I go on!
I started with PC a bit over a year ago and feel that I have had host problems from the start. First I'll say that I absolutely know I should be doing lots more. I totally live outside my comfort zone with this business and I know it holds me back.
About 6 months ago, my DH and I adopted our 2nd child-a 2 1/2 year old boy with a cleft palatte. Naturally, all the focus has been on him. He's great, but very time consuming and demanding. Everything went on hold and I rededicated myself this Sept. Still, I'm really stuck with only two shows a month at most.
I know I'm not the best host coach; I take full responsibility for my lack of experience and effort. However, my biggest problems are people booking, taking (or having me mail them) the host packet and then cancelling and never rescheduling. I have had this probably a good 5-7 times (I've only had about 15 actual cooking shows). I try to reschedule, but often its just "I can't, I'm too busy, etc." I've had numerous cancellations/reschedulings for "nobody is coming." I hold my breath every night before a show, because chances are, it will be rescheduled or cancelled outright. I am now out my time and effort as well as money I spent on the host packet. I had four shows cancel in the past month due to literally to one or two people coming.
Like I said, I feel like this has been since day one. My first host wanted a show but didn't want to invite anyone ( she had three people, I did a "practice" show for my mom and two friends, and scrounged for two extra orders). I had four show scheduled last October and was so excited. Everyone of them rescheduled and it ended up being two in late October and two in November. And so it goes on.
I have started adding a $15 incentive to keep the original date which has worked some of the time. But there is nothing I can do when no one is coming and I have given mutiple suggestions on how get more people to the shows.
Any advice would be welome. I feel too embarrassed to go to my director with this although she is great. Thaks in advance!
Jessica Mitchell-Judd
I started with PC a bit over a year ago and feel that I have had host problems from the start. First I'll say that I absolutely know I should be doing lots more. I totally live outside my comfort zone with this business and I know it holds me back.
About 6 months ago, my DH and I adopted our 2nd child-a 2 1/2 year old boy with a cleft palatte. Naturally, all the focus has been on him. He's great, but very time consuming and demanding. Everything went on hold and I rededicated myself this Sept. Still, I'm really stuck with only two shows a month at most.
I know I'm not the best host coach; I take full responsibility for my lack of experience and effort. However, my biggest problems are people booking, taking (or having me mail them) the host packet and then cancelling and never rescheduling. I have had this probably a good 5-7 times (I've only had about 15 actual cooking shows). I try to reschedule, but often its just "I can't, I'm too busy, etc." I've had numerous cancellations/reschedulings for "nobody is coming." I hold my breath every night before a show, because chances are, it will be rescheduled or cancelled outright. I am now out my time and effort as well as money I spent on the host packet. I had four shows cancel in the past month due to literally to one or two people coming.
Like I said, I feel like this has been since day one. My first host wanted a show but didn't want to invite anyone ( she had three people, I did a "practice" show for my mom and two friends, and scrounged for two extra orders). I had four show scheduled last October and was so excited. Everyone of them rescheduled and it ended up being two in late October and two in November. And so it goes on.
I have started adding a $15 incentive to keep the original date which has worked some of the time. But there is nothing I can do when no one is coming and I have given mutiple suggestions on how get more people to the shows.
Any advice would be welome. I feel too embarrassed to go to my director with this although she is great. Thaks in advance!
Jessica Mitchell-Judd