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raebates said:My guests get:
A contact card with my info that they are welcome to take with them
The guest special for the month
Flyer with very basic recruiting info (as I go through the kit, this gives an opening for me
Blank 1/2 sheet of colored paper for notes
Catalog
My survey slip for door prize drawing
For February I'll add a 1/2 sheet with the products that will be discontinued.
My guests don't get an order form until it's time for them to go shopping, which is after I'm done talking to them.
raebates said:I'd be happy to. The flyer is attached. I got it from someone here. I've left the contact info area blank.
At the start of my shows I go quickly through the items in the guest kit. When I get to the flyer I say, "I know you probably didn't come here this evening looking for a new job. I do know, though, that most people aren't working their dream job. If you or someone you know would be interested in finding out more about starting a PC business, I'd be glad to answer any questions."
During my show I have someone ask me why I love my job. That's when I do my 30-second commercial.
ChefPaulaB said:Thank you... but now could you tell me about your 30-second commercial? Sorry to be a pain!
DebbieJ said:my guest packets are a catalog, order form, and the Opportunity Brochure in a manila folder.
ChefBeckyD said:This is what mine are too....with the addition of my guest care card. (what I use instead of the door prize drawing slip.) I used to do all kinds of stuff - but people didn't read most of it, and I ended up having to replace it all of the time because it had food on it, etc.....
To have a successful Pampered Chef show, it is important to include a variety of products that showcase the versatility and quality of our brand. This can include our top-selling kitchen tools, cookware, bakeware, and pantry items. You may also want to feature products that are relevant to the season or upcoming holidays.
We recommend keeping your catalog to around 10-15 pages for a typical Pampered Chef show. This allows you to showcase a good variety of products without overwhelming your guests. However, some consultants may choose to have a larger catalog for bigger shows or special events.
When organizing your catalog, it is important to group similar products together and use clear and concise descriptions for each item. You may also want to include tips or recipes that feature the products to give guests a better understanding of how they can be used. Additionally, make sure to leave enough white space and use high-quality images to make the catalog visually appealing.
Yes, you can include items from the Pampered Chef website in your catalog. However, we recommend focusing on products that are available for purchase at the time of your show to avoid any potential disappointment or confusion for your guests.
We recommend updating your catalog at least every 3-4 months to keep it fresh and relevant. This allows you to showcase new products and current promotions. Additionally, it is important to regularly review and update your catalog to ensure that all information and pricing is accurate and up-to-date.