Ok guys, as I sit here, I currently have 6 live cooking shows and 4 book shows for Feb...I spoke w/ all of them tonight and it looks like they are all going to hold....my head is spinning... (I am NOT complaining)
I need to ask all of you who do more than 3-4 shows a month, HOW do you keep track of everything? I am committed to being more organized this year, actually DOING host coaching, etc. Usually when I have alot of shows, my desk is full of sticky notes, notes on notebooks, checks an order forms everywhere, etc. I need a better system to keep track of things and at least APPEAR professional!
Before anyone says "make a spreadsheet"...I'm not going to do it!
LOL
Any tips you can give would be appreciated for you seasoned people who can keep it all together!
I need to ask all of you who do more than 3-4 shows a month, HOW do you keep track of everything? I am committed to being more organized this year, actually DOING host coaching, etc. Usually when I have alot of shows, my desk is full of sticky notes, notes on notebooks, checks an order forms everywhere, etc. I need a better system to keep track of things and at least APPEAR professional!
Before anyone says "make a spreadsheet"...I'm not going to do it!
LOL
Any tips you can give would be appreciated for you seasoned people who can keep it all together!