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The recommended temperature for using Pampered Chef stoneware is 350°F (177°C) or lower. Higher temperatures can cause the stoneware to crack or break.
Yes, you can preheat your stoneware in the oven. Just make sure to place it in a cold oven and allow it to heat up gradually with the oven.
No, stoneware should not be used on the stovetop or under the broiler. It is not designed for direct heat and can crack or break if exposed to high temperatures.
To clean your stoneware, use hot water and a nylon scraper or brush to remove any food residue. Do not use soap or harsh chemicals, as they can be absorbed into the stoneware and affect the taste of your food. Allow the stoneware to cool completely before cleaning.
No, it is not recommended to use metal utensils on stoneware as they can scratch or damage the surface. Instead, use nylon, silicone, or wooden utensils to protect the stoneware.