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wadesgirl said:The stainless pots have the volume markings inside of it. It should tell her how much it holds. I haven't seen any of the pots in the stainless line though. Maybe the markings only go to six while the top of the pot is 8??
Stainless steel cookware is known for its durability and long lifespan, making it a great investment for your kitchen. It is also non-reactive, meaning it won't react with acidic or alkaline foods, making it safe for cooking a variety of dishes. Additionally, stainless steel is easy to clean and does not retain flavors or odors from previous cooking.
Yes, stainless steel cookware is compatible with all types of stovetops, including gas, electric, and induction. Just make sure to check the manufacturer's instructions to ensure the cookware is suitable for your specific stovetop.
To keep your stainless steel cookware in top condition, it is recommended to hand wash with warm soapy water and a non-abrasive sponge. Avoid using harsh scrubbers or metal utensils that can scratch the surface. To maintain the shine, you can also use a stainless steel cleaner or a paste of baking soda and water. Also, make sure to dry the cookware thoroughly after washing to prevent water spots.
Yes, stainless steel cookware is durable enough to withstand metal utensils. However, using metal utensils may cause scratches on the surface over time, so it is recommended to use non-metal utensils for long-term care.
Most stainless steel cookware is dishwasher safe. However, for optimal care and to prolong the lifespan of the cookware, it is recommended to hand wash. If you do choose to use a dishwasher, make sure to place the cookware on the top rack and avoid using harsh detergents or high heat settings.