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Stainless steel cookware is made of a combination of metals, including steel, chromium, and sometimes nickel. The exact composition may vary depending on the brand and type of stainless steel used.
Stainless steel cookware is generally considered safe for people with allergies. However, some individuals may have a sensitivity to nickel, which can be present in small amounts in stainless steel. If you have a nickel allergy, it's best to avoid cookware with a high nickel content or choose stainless steel cookware that is labeled as "nickel-free."
The best way to determine if your stainless steel cookware contains nickel is to check the label or packaging. Some manufacturers will also indicate the nickel content on the product itself. Additionally, if your cookware is magnetic, it likely contains a higher percentage of nickel.
Yes, stainless steel cookware is safe to use for individuals with gluten allergies. Stainless steel does not contain gluten and is not at risk of cross-contamination with gluten-containing foods.
To keep your stainless steel cookware in good condition, it's important to avoid using metal utensils, as they can scratch the surface. Instead, use wooden or silicone utensils. It's also recommended to hand wash your stainless steel cookware and avoid using harsh cleaning products, as they can damage the finish. Dry your cookware thoroughly after washing to prevent water spots and discoloration.