PampChefDeb
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BethCooks4U said:I would think she could do 2 normal size hams with one bottle easily. For sure 1 bottle would be enough for a ham even if she pours it on thick.
The spicy pineapple rum sauce is made with diced pineapple, brown sugar, rum, red pepper flakes, and lime juice.
Yes, this sauce has a kick of heat from the red pepper flakes. However, you can adjust the level of spice by adding more or less depending on your taste preferences.
This sauce is perfect for glazing meats, such as chicken or pork, before grilling or baking. It can also be used as a dipping sauce for appetizers or drizzled over grilled vegetables for a sweet and spicy twist.
Once opened, the spicy pineapple rum sauce should be stored in the refrigerator to maintain its freshness. It can be kept in the fridge for up to two weeks.
Yes, the spicy pineapple rum sauce is gluten-free, making it a great option for those with dietary restrictions. However, it does contain alcohol, so please consume responsibly.