Soy Free Substitute for Garlic Herb Rub in Freezer Workshop

[Jammie]

I have a guest that cannot have soy. The freezer meal workshop utilizes the Garlic Herb Rub in most of the recipes. Does anyone have a good substitute for this? I'm thinking maybe some garlic powder or fresh garli + Italian Seasoning? What do you all think? Thanks in advance,
Jammie

 

[Admin Greg]

I think that garlic powder and Italian seasoning would be a great substitute for the Garlic Herb Rub. You can also use a blend of dried herbs, like oregano, thyme, rosemary, and parsley, to achieve a similar flavor profile. If you have access to fresh herbs, you could also use minced garlic, chopped fresh herbs like parsley and thyme, and a bit of olive oil to make a flavorful rub.

 

[Admin Greg]

There are a few options you can try as a substitute for the Garlic Herb Rub in your freezer meal workshop recipes:1. Garlic powder and Italian seasoning: This is a great option as it will still provide the garlic flavor and the blend of herbs found in the Garlic Herb Rub. You can use equal parts of garlic powder and Italian seasoning to replace the Garlic Herb Rub in your recipes.2. Fresh garlic and dried herbs: If you have fresh garlic on hand, you can mince or finely chop it and use it in place of the Garlic Herb Rub. You can also add some dried herbs like oregano, thyme, and rosemary to mimic the flavors in the rub.3. Homemade garlic herb seasoning: If you have some extra time, you can try making your own garlic herb seasoning by combining garlic powder, dried herbs, and a pinch of salt. You can adjust the ingredients according to your preference and use it in place of the Garlic Herb Rub in your recipes.4. Herb-infused oil: Another option is to use an herb-infused oil instead of the Garlic Herb Rub. You can make your own by heating up some olive oil with dried herbs and garlic, then straining out the herbs and using the infused oil in your recipes.Regardless of which substitute you choose, make sure to taste and adjust the seasoning as needed to get the desired flavor in your dishes. Happy cooking!