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Southwestern Seasoning Alternative is a spice blend that combines the flavors of the American Southwest, including cumin, chili powder, and garlic, to add a bold and savory kick to your dishes.
Yes, our Southwestern Seasoning Alternative is gluten-free, making it suitable for those with gluten sensitivities or allergies.
Southwestern Seasoning Alternative can be used in a variety of ways, such as adding it to marinades, rubs, or sauces for meats, sprinkling it on roasted vegetables, or mixing it into dips and spreads.
While Southwestern Seasoning Alternative does have some heat from the chili powder, it is not overly spicy. You can adjust the amount you use to your preferred level of spiciness.
Yes, Southwestern Seasoning Alternative can be used as a substitute for other spices, such as chili powder or cumin, in recipes to add a Southwestern twist to your dishes.