cookinthehouse
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Check out this thread: http://www.chefsuccess.com/f6/soup-slippers-show-30566/jbachen said:Hey, I am new at this, and I have heard about the soup and slippers show from some of my clustermates. Can someone point me toward where I can get more information about it? I would love to offer it to my hosts as a theme show.
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KellyTheChef said:Check out this thread: http://www.chefsuccess.com/f6/soup-slippers-show-30566/
The total time for making Smashed Potato Soup is about 45 minutes. Prep time is approximately 15 minutes, and cook time is around 30 minutes.
Yes, you can use any variety of potatoes for this recipe. However, we recommend using russet potatoes for the best texture and flavor.
Yes, you can make this soup ahead of time and reheat it. Simply store the soup in an airtight container in the refrigerator for up to 3 days, and reheat it on the stove or in the microwave.
Yes, this recipe is vegetarian-friendly. It does not contain any meat or meat-based broth.
Yes, you can freeze leftover Smashed Potato Soup. Allow the soup to cool completely before transferring it to an airtight container and freezing it for up to 3 months. Thaw it in the refrigerator before reheating.