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To prevent burning, make sure to preheat your skillet on low to medium heat before adding your cookie dough. Also, be sure to use a heavy-bottomed skillet to distribute heat evenly.
Yes, you can use any type of cookie dough for a skillet cookie. However, it is important to adjust the baking time accordingly depending on the type of dough used.
The center of the cookie should be slightly underdone when you remove it from the skillet, as it will continue to cook and set as it cools. The edges should also be golden brown and slightly crispy.
It is not recommended to make a skillet cookie in a non-stick skillet, as the non-stick coating can affect the texture and browning of the cookie. It is best to use a traditional cast iron or stainless steel skillet for best results.
Yes, you can add toppings such as chocolate chips, nuts, or fruit to your skillet cookie. Just be sure to press them gently into the dough before baking so they don't fall off when you remove the cookie from the skillet.