Simple Vegan and Gluten Free Dessert Recipe?

[kristamk]

I have a friend who is having a show this month who is vegan and gluten free. I've got the show recipe set but I usually offer to make a dessert if my hosts have 12 or more confirmed guests. I always do the lava cake in the dcb or the peach pie in the rcb but neither of these will work for vegan let alone gluten free. Anyone have a quick and easy vegan, GF recipe I can make if she gets 12 yesses?

Thanks!

 

[jendill]

Use the fruit and cheese cutters and make a chocolate drizzle with the new silicone prep bowls. =)

 

[Admin Greg]

Here is a recipe for a vegan and gluten-free chocolate peanut butter tart that is both delicious and easy to make:Ingredients:- 1 cup gluten-free rolled oats- 1/2 cup almond flour- 1/4 cup maple syrup- 1/4 cup coconut oil, melted- 1/4 tsp sea salt- 1 cup creamy peanut butter- 1/4 cup maple syrup- 1/4 cup coconut oil, melted- 1/4 tsp sea salt- 1/2 cup dairy-free chocolate chipsInstructions:1. Preheat your oven to 350°F (175°C).2. In a food processor, pulse the rolled oats until they are finely ground.3. In a mixing bowl, combine the ground oats, almond flour, maple syrup, melted coconut oil, and sea salt. Mix until well combined.4. Press the mixture into a 9-inch tart pan, making sure to press it evenly into the bottom and up the sides.5. Bake the crust for 10-12 minutes, until lightly golden brown. Let it cool while you make the filling.6. In a separate mixing bowl, combine the creamy peanut butter, maple syrup, melted coconut oil, and sea salt. Mix until well combined.7. Pour the peanut butter mixture into the cooled crust and spread it evenly.8. In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring in between, until fully melted.9. Drizzle the melted chocolate over the peanut butter filling and use a knife to create a swirl pattern.10. Place the tart in the fridge for at least 1 hour to set before serving.11. Cut into slices and enjoy your delicious vegan and gluten-free chocolate peanut butter tart!