Shows With Repeat Host and Customers

[twilcox]

Hello all. I have a repeat host having a show on Friday with my normal customers. Its a small intimate group and I do not believe there will be new customers there. Do you do anything different when you have the same customers at the last few shows you have held? I am trying to think of how to spice it up a little....any suggestions would be greatly appreciated! :chef:

 

[BethCooks4U]

I have a host who does a show every 3-4 months. What I have been doing is alternate between main dish, dessert and appetizer. No one hears everything when we talk so I do my basic show, just changing up the tips and products that I bring. Besides, my show is never the same twice anyway.

 

[ShellBeach]

:chef:Well, the good news is they like what you did last time!

I have one group like this. Basically the same crowd shows up, with maybe one or two different folks from the current host's circle of friends.

First thing, ask your host if they want the same exact recipe. Sometimes the new host wants the same exact recipe as the show before, which makes it easy.

If they say yes, use the same recipe, then you are all set.

If they say no, they want a different recipe, have 2 that you've already picked out to offer.

I like to pick recipes in the catalog since the ingredient list is right there. Sadly, this current 2011 fall catalog doesn't have real good show recipes. The Asian Vegetable alfredo has too many expensive ingredients (snow peas, shitake mushrooms, coconut milk, lemon grass paste, cashews). The viniagrette has too few tools to show - but - you could mix it up by showing other tools for salad prep, if you have the balsamic vinegar & infused canola oil pantry items.

Do you have the grill pan? How about the Manual Food Poocessor?

Agree with Beth, just make a different recipe (if that is what the host wants) and don't really change your show format.

 

[raebates]

You've gotten great advice. Only one thing I'd add--if it's exactly the same people, I offer a Yak & Snack. That just means I bring something already made, tell them about the newest products or new special, and then we just talk and eat while I answer any questions. It's quick and easy, and they aren't hearing the same stuff I've said before.

 

[Wildfire]

Hi there! It's always great to have repeat hosts and customers at our shows. It shows that they love our products and trust us as consultants. As for spicing it up, you can try offering a special promotion or discount for those who bring a friend to the show. You can also try introducing new recipes or products that your customers may not have seen before. Another idea is to have a theme for the show, such as "Italian night" or "Game day snacks," and tailor your demonstrations and samples accordingly. These are just a few suggestions, but ultimately, the most important thing is to engage with your customers and make them feel special and appreciated. Good luck with your show! :chef: