thehaleykitchen
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[email protected] said:Buffalo chicken dip in the deep covered baker! My absolute favorite! Serve with frito scoops, celery stalks, and sliced granny smith apples!
Pampered Angel said:Oh my - sounds GREAT! WOuld you share the recipe??
babywings76 said:The 7-layer spread in the new SB is really good! Make the bacon in the ridged baker. Dice up tomatoes and green onions. Soften cream cheese. Grate cheddar or buy pre-shredded. Measure mayo in Measure-All cup. Press garlic. Use MFP on peas. Use S&P grinder set, too if you have it. Flavors are great. I'm not a fan of peas, but this recipe is really good!!! I skip the bread and serve with Club Crackers or wheat thins.
The "Show-Stopping Appetizer Recipes: Impress Your Guests!" recipe book includes a variety of appetizers such as dips, spreads, bruschetta, meat and cheese platters, and bite-sized snacks.
Yes, all of the ingredients used in these show-stopping appetizer recipes can be found at your local grocery store.
Yes, many of the recipes in this book can be prepared ahead of time and stored in the refrigerator until ready to serve. Some recipes may even taste better after being refrigerated for a few hours.
Yes, there are several vegetarian and vegan options in this recipe book. These options will be labeled as such and will provide alternative ingredients for non-meat eaters.
Yes, there are allergy-friendly options in this recipe book. These recipes will provide alternative ingredients for common allergens such as nuts, dairy, and gluten. However, please read the ingredient list carefully to ensure it is suitable for your specific allergy needs.