Should I Use Dried Fruit in Chicken Moroccan Crostini Melts for Fall Shows?

[wadesgirl]

I made these today for our cluster meeting. Wasn't really my first pick of recipes, but I had to find something that wasn't a new consultant recipe and that I could make fast before the meeting. But they were fabulous! It was a quick easy recipe that shows a lot of products. It suggests to add green onions and red peppers which I liked, it makes it more colorful and adds more products to show. This would be a good recipe to do as an interactive show or even just to make before a show. The only ingredient that seemed odd was the dried fruit. Not for sure what it exactly added to the recipe. I'm debating on offering this recipe for my fall shows, if I did I'd probably either buy a bag of dried fruit and offer to use it for my hosts or you can also buy 6 small packs in a box that could be used at 6 shows. Seems an interesting ingredient to ask a host to buy!

 

[zmom58]

These sound so good! I wonder if you can buy the dried fruit mixture in the small boxes?
Maybe we could purchase a bag to have at home and then offer to bring it to the show. That way the host wouldn't have to have a whole bag left over.
Deb

 

[wadesgirl]

These sound so good! I wonder if you can buy the dried fruit mixture in the small boxes?
Maybe we could purchase a bag to have at home and then offer to bring it to the show. That way the host wouldn't have to have a whole bag left over.
Deb

Yah that was my thought!