mommyhugz1978
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PCSarahjm said:ummm...my mom has the old Ultimate slice grate for years and the blades have not dulled and she uses it all of the time so i am guessing these do not either....call HO and ask the test kitchens
It is recommended to sharpen your mandolin blades every 3-6 months depending on how often you use them. If you notice the blades becoming dull or causing difficulty in slicing, it may be time to sharpen them.
The best way to sharpen your mandolin blades is by using a sharpening stone or a mandolin blade sharpener. Make sure to follow the instructions provided with the sharpening tool for best results.
If you have experience sharpening blades and feel confident in doing so, you can sharpen your mandolin blades yourself. However, for those who are not familiar with sharpening tools, it is recommended to take them to a professional to ensure proper sharpening and to avoid injury.
If your mandolin blades are no longer sharpening properly or are causing difficulty in slicing, it may be time to replace them. Also, if you notice any chipping or bending in the blades, it is best to replace them to avoid any potential harm.
Yes, for best results, it is recommended to sharpen your mandolin blades at a 15-20 degree angle. This will help maintain the sharpness of the blades and ensure efficient slicing.