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It is recommended to sharpen your pizza cutter every 3-4 months with regular use. However, if you notice that it is becoming difficult to cut through your pizza, it may be time to sharpen it sooner.
The best way to sharpen a pizza cutter is to use a sharpening stone or honing steel. Simply run the blade of the pizza cutter along the stone or steel at a 20 degree angle, making sure to cover the entire blade. Repeat on the other side and test the sharpness by slicing through a piece of paper.
It is not recommended to use a knife sharpener on your pizza cutter. The blade of a pizza cutter is much thinner and can be easily damaged by a knife sharpener. Stick to using a sharpening stone or honing steel for best results.
If you have been regularly sharpening your pizza cutter and it still struggles to cut through your pizza, it may be time to replace it. Additionally, if you notice any chips or cracks in the blade, it is best to get a new pizza cutter.
Yes, always make sure to wear protective gloves and handle the pizza cutter with care when sharpening. It is also important to keep your fingers away from the blade while sharpening to avoid any accidents.