This recipe is in the It's Good for You cookbook and I really want to try it. It's in the appetizer section, but I want to make it as a main meal. I think it'd be great on top of some mixed greens and let the lime sauce serve as the salad dressing.
For those of you who have made this, or have the cookbook, what else do you think might be good in the salad, to bulk it up a little bit? Or, if I do them without the salad, what do you think would be some good sides for it?
I'm a big boy and am concerned that some mini salmon cakes over mixed greens won't be hearty enough all by itself for a meal.
For those of you who have made this, or have the cookbook, what else do you think might be good in the salad, to bulk it up a little bit? Or, if I do them without the salad, what do you think would be some good sides for it?
I'm a big boy and am concerned that some mini salmon cakes over mixed greens won't be hearty enough all by itself for a meal.