dancedivine
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MORFIA said:i do the salsa in the classic batter bowl-pop in all the ingredients and pass it around- for the guests to chop it up--so when it comes back- its ready to serve---
catlwilles said:Don't forget to use them for egg salad sandwiches after this weekend! I also love mine for strawberry shortcake. Most people at my shows have seen the Food Chopper, so I usually show off the Salad Choppers instead and always sell a couple.
ChefJWarren said:I use mine all the time, both at home and at every show (I find a reason!). Well, lately I have noticed that the red lever falls down very easily and the "scissor" action won't close completely - making it seem like they don't cut well. I spend half the time holding the leverwhile I chop (which looks terrible) or readjusting and readjusting constantly during the chopping. I need to get new ones! Is anyone else having this problem? I wonder how they got broken.
The Salad Chopper is made with high-quality stainless steel blades and a sturdy plastic handle, making it very durable for everyday use in the kitchen. It can easily handle chopping through various types of fruits and vegetables without dulling or breaking.
Yes, the Salad Chopper is very easy to clean. The blades can be easily removed from the handle for thorough cleaning and can also be placed in the dishwasher for added convenience. The handle can be wiped down with a damp cloth or washed in the sink with soap and water.
The Salad Chopper is designed to make the process of chopping salads faster and easier compared to using a knife. The blades are sharp and can quickly chop through ingredients, while the unique design of the bowl helps to keep everything contained. It also allows for more control and evenly chopped pieces compared to using a knife.
Yes, the Salad Chopper can also be used for other dishes such as chopping herbs, making salsa, or even chopping nuts for baking. Its versatility makes it a useful tool in the kitchen for various recipes.
Yes, the Salad Chopper is safe to use as long as it is used properly. It is important to always use caution when handling sharp blades and to keep out of reach of children. The blades should also be properly cleaned and stored after each use to prevent any accidents.