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Ridged Baker Recipe Collection: Get Creative!

In summary, there is not a specific recipe collection for the small ridged baker, but there are several recipes that would work well in this type of baker. These include roasted vegetables, baked mac and cheese, chicken fajitas, baked fish and chips, and mini fruit tarts.
wadesgirl
Gold Member
11,412
Does anyone have a recipe collection for the small ridged baker? There is in the file section but it only has a few recipes.
 
Unfortunately, I do not have a recipe collection specifically for the small ridged baker. However, I can suggest some recipes that would work well in this type of baker:1. Roasted Vegetables - Cut up your favorite vegetables (such as potatoes, carrots, bell peppers, onions, and zucchini) into bite-sized pieces and toss with olive oil, salt, pepper, and any other desired seasonings. Place in the ridged baker and bake at 375 degrees Fahrenheit for 25-30 minutes, stirring occasionally, until vegetables are tender and slightly browned.2. Baked Mac and Cheese - Cook your favorite pasta according to package instructions and drain. In a separate bowl, mix together shredded cheese, milk, and any desired seasonings (such as garlic powder, onion powder, and paprika). Layer the cooked pasta and cheese mixture in the ridged baker and top with breadcrumbs. Bake at 375 degrees Fahrenheit for 20-25 minutes, until cheese is melted and bubbly.3. Chicken Fajitas - Slice chicken breast into strips and marinate in a mixture of lime juice, olive oil, garlic, and fajita seasoning. Place chicken, sliced bell peppers, and sliced onions in the ridged baker and bake at 375 degrees Fahrenheit for 20-25 minutes, until chicken is cooked through and vegetables are tender. Serve with tortillas and your favorite fajita toppings.4. Baked Fish and Chips - Cut up potatoes into wedges and toss with olive oil, salt, and pepper. Place in the ridged baker and bake at 375 degrees Fahrenheit for 25-30 minutes, stirring occasionally, until potatoes are tender and slightly browned. In the meantime, coat fish fillets in a mixture of flour, salt, and pepper. Place on a separate baking sheet and bake for 10-12 minutes, until fish is cooked through. Serve fish and chips together with tartar sauce.5. Mini Fruit Tarts - Roll out store-bought pie crust and cut into circles that will fit into the ridged baker. Press the circles into the ridged grooves and bake at 375 degrees Fahrenheit for 10-12 minutes, until crust is golden brown. Let cool. In a separate bowl, mix together cream cheese, powdered sugar, and vanilla extract. Spread the mixture onto the cooled crusts. Top with your choice of fresh fruit (such as sliced strawberries, blueberries, and kiwi). Serve
 

Related to Ridged Baker Recipe Collection: Get Creative!

1. What is the "Ridged Baker Recipe Collection: Get Creative!"?

The Ridged Baker Recipe Collection is a set of recipe ideas and tips specifically designed for use with the Pampered Chef Ridged Baker. It is meant to inspire creativity and help users get the most out of their ridged baker.

2. Do I need to have a Ridged Baker to use this recipe collection?

While the recipes in this collection are specifically tailored for use with the Ridged Baker, they can also be adapted for use with other baking dishes. However, we highly recommend using the Ridged Baker for the best results.

3. Are the recipes in this collection difficult to make?

No, the recipes in this collection are designed to be easy to follow and use simple ingredients. They are perfect for both beginner and experienced cooks.

4. Can I use these recipes for both sweet and savory dishes?

Yes, the Ridged Baker Recipe Collection includes a variety of recipes for both sweet and savory dishes. You can use it to make everything from desserts to main dishes.

5. Are there any tips or tricks included in this recipe collection?

Yes, in addition to the recipes, this collection also includes tips and tricks for using the Ridged Baker and getting the best results. These tips can help enhance your cooking experience and make it easier to create delicious dishes.

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