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BethCooks4U said:I really don't think the microcooker or rice cooker would give the same results as the DCB. There's something about the stoneware properties that enhances the taste on these recipes.
If you can't do the DCB in the microwave, use the cookware or the oven or pick a different recipe.
nancycookspc said:CHICKEN YOUR WAY!!!!
Cook the chicken up like the video & then toss veggies in pan
That would work ( if you had grill pan & press)
To make fajitas in a rice cooker, start by marinating your choice of protein (chicken, beef, shrimp, etc.) with your favorite fajita seasoning. Then, add the marinated protein, sliced peppers and onions, and a can of diced tomatoes to the rice cooker. Cook on the white rice setting for about 20 minutes or until the protein is fully cooked. Serve with tortillas and your favorite toppings.
Yes, you can make vegetarian fajitas in a rice cooker. Simply omit the protein and add extra vegetables such as mushrooms, zucchini, and squash to the rice cooker. You can also add a can of black beans for extra protein.
To prevent the fajitas from sticking to the rice cooker, make sure to spray the inner pot with non-stick cooking spray before adding the ingredients. You can also add a small amount of oil to the pot before cooking.
Yes, you can use frozen ingredients for the fajita demo in a rice cooker. Just make sure to adjust the cooking time accordingly, as frozen ingredients will take longer to cook.
There are many variations you can try for the fajita demo in a rice cooker. You can use different types of protein such as tofu or fish, add different vegetables, or use different seasonings for a different flavor profile. You can also try using cauliflower rice instead of regular rice for a healthier option.