I am a returning consultant who is trying to catch up on all the things that are new since I was a last a consultant earlier this year. Things have changed! I'm waiting for my kit to come and waiting to see the new catalogs. Seeing the new products and being "out of the loop" was all it took for me to finally decide to come back.
In trying to get everything prepared to start doing my shows, I am curious as to what recipes you guys are currently doing/offering for your fall shows?
In trying to get everything prepared to start doing my shows, I am curious as to what recipes you guys are currently doing/offering for your fall shows?