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That stuff is absolutely amazing!Debala715 said:The first time, I used the vinegar solution found on the Product Care card. Now, I keep a can of Bar Keepers Friend by the sink, and after I've washed my stainless saute pan I polish it up with BKF.
Once the Stainless Steel Cleaner comes out, I'll cross sell that!!
Debala715 said:So far I haven't been lucky enough to have anyone interested in purchasing the Stainless cookware. No one has expressed any interest in at all. For that matter, getting some of them in this area to purchase the Executive line has been hard. But I keep trying!
Stains on stainless steel pans can be caused by a variety of factors such as cooking at high heat, using harsh cleaning products, and leaving food or liquid residue on the surface for too long.
To remove stains from your stainless steel pan, try using a mixture of water and baking soda or vinegar and scrubbing with a non-abrasive sponge. You can also use specialized stainless steel cleaner or polish for tougher stains.
In most cases, stains on stainless steel pans are not harmful and are only a cosmetic issue. However, if the stain is caused by burnt food or oil, it may affect the taste of your food and should be removed.
No, steel wool or other abrasive materials should not be used on stainless steel pans as they can scratch and damage the surface. Stick to non-abrasive sponges or specialized cleaners for best results.
To prevent stains on your stainless steel pan, avoid cooking at high heat and clean it immediately after use. Also, try using a cooking spray or oil to create a barrier between the food and the pan's surface.