bridgetbakes
- 263
So I just used my 8" saute pan for the 4th time to grill a cheese sandwich. I noticed afterward that it left some small brown stains on the bottom of the pan (exterior) even after I cleaned it. The sandwich was "well done" but not burned. I can't seem to get the stain out and am bummed because after using it the other times it looked so pretty and brand new!
Anyone know if there is a way to remove such marks or know if there is something I may have done incorrectly?
Anyone know if there is a way to remove such marks or know if there is something I may have done incorrectly?