elizabethfox
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Yes, frozen bananas can be used for most of the recipes in this collection. Make sure to thaw them completely before using in the recipe.
While bananas are the star ingredient in these recipes, you can try substituting them with mashed avocado or applesauce for a similar texture and moisture. However, the flavor will be different.
No, these recipes can be made with basic kitchen equipment such as a mixing bowl, hand mixer, and baking pan. However, a blender or food processor may be needed for some recipes.
Yes, you can use gluten-free flour in place of regular flour to make these recipes gluten-free. Just make sure to check the ingredient list carefully as some recipes may contain gluten-containing ingredients.
Most of these recipes can be stored in an airtight container at room temperature for 2-3 days. Some may last longer if refrigerated. However, it is best to consume them fresh for optimal taste and texture.