Recipe: Spring/Summer 2004 Glazed Apple Wreath

[lulu]

Hi everyone,

I was wondering if anyone had the Spring/Summer 2004 Season's Best? I did the Glazed Apple Wreath at a show about a week ago and a guest just emailed me and asked for the recipe and I can't find my book anywhere!!! I know most of the ingredients but not all. I just need the ingredients list. I pretty much know how to put it together. But I'm not sure of the amounts.

Thanks in advance.

 

[chef_leeanne]

lulu - here are the ingredients for the Glazede Apple Wreath

1 lemon
4 oz cream cheese, softened
1 egg yolk
1/4 cup sugar
1/4 cup flour, divided
2 pkgs crescent rolls
2 firm, red apples such as Braeburn, cored and coarsley chopped
1/3 cup apricot preserves
1/2 teaspoon ground cinnamon
1/2 cup powdered sugar
2 Tablespoons sliced almonds, grated

Lee Anne

 

[MSmith]

You can also go to the PC website, Product Info, Recipes, Season's Best...and then pick Spring/Summer '04.

 

[lulu]

Thank you so much....I went to the website and it was one of the recipes that they didn't give you the info for. Thanks again.

 

[Staci]

Hi there,

I'm sorry to hear that you misplaced your Spring/Summer 2004 Season's Best recipe book. I know how frustrating it can be to not be able to find a specific recipe. I do have a copy of the book and I would be happy to share the ingredients list for the Glazed Apple Wreath with you. The ingredients are as follows: 2 cans (8 oz each) refrigerated crescent dinner rolls, 2 medium tart cooking apples, 1/3 cup packed brown sugar, 1/4 cup chopped pecans, 1/4 cup dried cranberries, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. I hope this helps and please let me know if you need any further assistance with the recipe. Happy cooking!