Recipe Needed-Quiche Lorraine Tartlets

[smspamperedchef]

Does anyone happen to have the recipe for the Quiche Lorraine Tartlets typed up? I know where to find it but if someone has it alredy typed up that would be greatly appreciated. Thanks!:love:

 

[wadesgirl]

You should be able to pull it up on CC in the old SB

 

[smspamperedchef]

nope, did that. It recognizes the recipe, and tells me where to find it, but doesn't give the active link. Just tells me to look it up in the last 2 years SB. Anyone have it typed up?

 

[akggirl]

It's in the SB S/S 2008... you can look it up on CC, or here you go.

The Pampered Chef ®
Quiche Lorraine Tartlets
Recipe


1 pkg (15 oz) refrigerated pie crusts (2 crusts), softened according to package directions
2 eggs
1/2 cup half and half
1/8 tsp salt
4 slices cooked bacon
1/2 medium red bell pepper
2 tbsp finely chopped fresh chives or green onion
1/2 cup (2 oz) grated Swiss cheese
12 grape tomatoes
Coarsely ground black pepper
Additional chopped fresh chives or green onion (optional)



Preheat oven to 400°F. Unroll one pie crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.


Whisk eggs, half and half and salt in Classic Batter Bowl using Stainless Whisk; pour into Measure-All® Cup. Set egg mixture aside and wipe out batter bowl with paper towels.


Finely chop bacon and bell pepper with Food Chopper. Squeeze out excess moisture from bell pepper using paper towels. Finely chop chives using Utility Knife. Grate cheese using Ultimate Mandoline. Combine bacon, bell pepper, chives and cheese in batter bowl; mix well using Small Mix ‘N Scraper®.


Pour egg mixture evenly into tart shells; sprinkle evenly with cheese mixture. Cut tomatoes in half crosswise. Press one tomato half, cut side up, into center of each tartlet. Sprinkle with black pepper. Bake 14-16 minutes or until egg mixture is set and crusts are golden brown. Remove tartlets to serving platter and sprinkle with additional chopped chives, if desired.



Yield: 24 servings


Nutrients per serving: (1 tartlet): Calories 90, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 25 mg, Carbohydrate 6 g, Protein 2 g, Sodium 100 mg, Fiber 0 g


Cook's Tip: To cook bacon, cut slices in half and cook in (8-in.) Sauté Pan over medium-high heat 8-10 minutes or until crisp. Drain on paper towels.

For best results, place bell pepper skin side up on Cutting Board before chopping with the Food Chopper.


© 2009 The Pampered Chef used under license.
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[smspamperedchef]

Oh my gosh! I am having a VERY blonde moment (and I'm NOT even blonde) Been a long last couple of days. DUH! I was looking at the "search" option and not actually going to the Season's Best option. and I look up recipes that way ALL of the time! DUH! Thank you! I feel so stupid. That's what lack of sleep, bad allergies, and an earache will do to you. Thanks again!

 

[akggirl]

LOL!! That's too funny! I AM a blonde and I do stuff like that ALL the time... probably why I just posted the recipe for you and told you wher to find it!