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To make Puerto Rican-Style Chicken Stew, you will need chicken, potatoes, carrots, onions, garlic, bell peppers, tomato sauce, chicken broth, and a variety of spices such as cumin, oregano, and adobo. Start by browning the chicken in a large pot, then add in the vegetables, spices, and liquids. Let it simmer for about an hour, and your stew will be ready to serve!
Yes, you can use boneless chicken for Puerto Rican-Style Chicken Stew. However, using bone-in chicken will add more flavor to the dish.
Yes, you can make Puerto Rican-Style Chicken Stew in a slow cooker. Simply follow the same steps as the stovetop method, but let it cook on low heat for 6-8 hours or high heat for 3-4 hours.
This chicken stew is called "Puerto Rican-style" because it uses traditional Puerto Rican ingredients and spices, such as adobo and sofrito, to give it a distinct flavor. It is also a popular dish in Puerto Rican cuisine.
While we recommend following the recipe as is for the most authentic taste, you can certainly make substitutions based on your personal preferences or dietary restrictions. For example, you can use different vegetables or substitute chicken broth with vegetable broth for a vegetarian version.