rennea
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ChefBeckyD said:Hey Ann - thanks for the Tuna Melt idea for last night! The boys loved it! I doctored up some Bush's baked beans to go with them, along with the chips. Simple, easy, and it made them happy!:thumbup:
The menu for "What's for Dinner?" on Oct. 24 will be a fall-inspired feast, featuring roasted turkey, mashed potatoes, green bean casserole, and pumpkin pie for dessert.
Yes, there will be a vegetarian option available, which will be a stuffed acorn squash with quinoa, roasted vegetables, and a cranberry glaze.
Yes, we highly recommend RSVPing for "What's for Dinner?" on Oct. 24 to ensure we have enough food for all attendees. You can RSVP by contacting your Pampered Chef consultant or by filling out the RSVP form on our website.
Yes, there will be a gluten-free option available, which will be a turkey and quinoa stuffed bell pepper with roasted vegetables and a side salad.
No, there is no cost to attend "What's for Dinner?" on Oct. 24. It is a complimentary event for our customers to come and enjoy delicious food while learning new recipes and techniques.