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Rae Bates! Help! I Need Your Recipe!

In summary, Rae has lost Janet's recipe for Pumpkin Trifle and needs it to send to a host. She asks Janet to post it for her and Janet is able to do so while watching the debate. Rae and Janet have a playful exchange about the debate and their search for the recipe. Trina also chimes in about how good Rae's trifle recipes look. Rae thanks Janet for having her back and shares that she had a successful show. Janet also shares a tip for making the trifle without gingerbread.
ChefBeckyD
Gold Member
20,376
Rae - I've lost your recipe for Pumpkin Trifle - and I need to send the ingredient list to a host!

Could you post it for me please?
 
ChefBeckyD said:
Thanks Janet! I was searching - but watching the debate at the same time...:eek:

I was too but luckily I could do both...I searched between the stuttering and Obama learning about foreign policy. :p
 
janetupnorth said:
I was too but luckily I could do both...I searched between the stuttering and Obama learning about foreign policy. :p
Now, now, Janet, take that over to the Obama thread. :)
 
JAE said:
Now, now, Janet, take that over to the Obama thread. :)

It was just a direct response to Becky's comment - it was what I was doing while searching for her recipe. :p

Now I'm hungry for this pumpkin trifle though!
 
Thanks for having my back, Janet. I'm going back to trifles for October and probably November, too.
 
Rae, your trifle recipes look amazing!! Cannot wait to try them!!Trina
 
raebates said:
Thanks for having my back, Janet. I'm going back to trifles for October and probably November, too.

No problem Rae - we all have better things to do some nights than sit on CS and ask/answer questions! :)

Hope you had a good night!
 
  • #10
I had a great night, Janet. I did a show with a bunch of really fun women. Everyone had fun and several said they learned something--my definition of a successful show.
 
  • #11
Thanks for the trifle recipe it looks very good.
 
  • #12
BTW- I made this, but didn't have the gingerbread, so I made "pound cake" with a yellow box mix (just add one extra egg than called for, and add in a small box of vanilla instant pudding....bake in the SBP for 20+ minutes) and added in some of our Cinnamon Plus. It was DEVOURED!!
 
  • #13
That sounds like the pumpkin triffle recipe that was posted over in the recipes folder ...
 

Related to Rae Bates! Help! I Need Your Recipe!

1. Can I substitute any ingredients in Rae Bates' recipe?

Yes, you can definitely substitute ingredients based on your personal preferences or dietary restrictions. Just keep in mind that it may alter the taste and texture of the final dish.

2. How can I adjust the recipe to make it healthier?

Rae Bates' recipes are already designed to be healthy and nutritious, but you can make further adjustments by using low-fat or low-sodium ingredients and increasing the amount of vegetables in the dish.

3. Can I make this recipe ahead of time?

Yes, most of Rae Bates' recipes can be made ahead of time and stored in the fridge or freezer. Just be sure to reheat it properly before serving.

4. Do I need any special equipment to make this recipe?

Rae Bates' recipes are designed to be easy and accessible, so you won't need any special equipment. However, a good set of knives and basic kitchen tools will make the cooking process easier.

5. How can I get more recipes from Rae Bates?

You can find more of Rae Bates' recipes on the Pampered Chef website, as well as on her personal blog and social media channels. You can also attend one of her cooking demonstrations or parties to learn new recipes and techniques.

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