ChefBeckyD
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janetupnorth said:
ChefBeckyD said:Thanks Janet! I was searching - but watching the debate at the same time...
Now, now, Janet, take that over to the Obama thread.janetupnorth said:I was too but luckily I could do both...I searched between the stuttering and Obama learning about foreign policy.
JAE said:Now, now, Janet, take that over to the Obama thread.
raebates said:Thanks for having my back, Janet. I'm going back to trifles for October and probably November, too.
Yes, you can definitely substitute ingredients based on your personal preferences or dietary restrictions. Just keep in mind that it may alter the taste and texture of the final dish.
Rae Bates' recipes are already designed to be healthy and nutritious, but you can make further adjustments by using low-fat or low-sodium ingredients and increasing the amount of vegetables in the dish.
Yes, most of Rae Bates' recipes can be made ahead of time and stored in the fridge or freezer. Just be sure to reheat it properly before serving.
Rae Bates' recipes are designed to be easy and accessible, so you won't need any special equipment. However, a good set of knives and basic kitchen tools will make the cooking process easier.
You can find more of Rae Bates' recipes on the Pampered Chef website, as well as on her personal blog and social media channels. You can also attend one of her cooking demonstrations or parties to learn new recipes and techniques.