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The Southwest Seasoning from Pampered Chef contains a blend of spices such as chili powder, cumin, garlic, and onion powder, along with salt and other natural flavors.
While the Southwest Seasoning does have a bit of a kick, it is not overly spicy. The blend of spices provides a well-balanced flavor that is suitable for most palates.
Absolutely! While the Southwest Seasoning is perfect for adding a Southwestern flair to dishes like tacos, fajitas, and chili, it can also be used as a versatile all-purpose seasoning for chicken, steak, vegetables, and more.
The Southwest Seasoning should be stored in a cool, dry place away from direct sunlight. For best flavor, use within one year of opening.
Yes, the Southwest Seasoning is gluten-free. It is also free from artificial colors and flavors, making it a great option for those with dietary restrictions or preferences.