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GourmetGirl said:I make a low-fat brownie recipe using 4 tbsp dry low-fat brownie mix and 2 tbsp flavored yogurt. mix together and microwave for 1 minute, 15 seconds. Top with some frozen yogurt and yum-o! p.s. my fav combination is strawberry yogurt and coffee ice cream... mmmm...
Prep bowls are small bowls typically made of glass or plastic that are used to hold pre-measured ingredients while cooking or baking. They are useful for quick and easy recipes because they save time and make the cooking process more organized and efficient.
Yes, prep bowls can be used for both wet and dry ingredients. They are versatile and can hold a variety of ingredients such as chopped vegetables, sauces, spices, and more.
This will depend on the specific recipe, but it is recommended to have at least 4-6 prep bowls on hand. This allows for easy organization and separation of ingredients during the cooking process.
No, you can use the same prep bowls for any ingredients. However, it is recommended to have designated prep bowls for certain ingredients, such as raw meats, to avoid cross-contamination.
Prep bowls can be used for both meal prep and individual recipes. They are great for prepping ingredients ahead of time for a specific recipe, as well as for storing pre-measured ingredients for future use.