Quick & Easy Fudge Recipe | Frosting & Chocolate Chips | Foolproof Formula

[katem51]

I cannot for the life of me remember the quanities for the fudge made with frosting and chocolate chips.

Is it one can of frosting to one 12 oz bag of chips?

 

[byrd1956]

TWO STEP FUDGE
1 CAN MILK CHOCOLATE CAKE FROSTING
1 BAG MILK CHOCOLATE CHIPSOR
1 CAN MILK CHOCOLATE CAKE FROSTING
1 BAG PEANUT BUTTER CHIPSOR
1 CAN VANILLA FROSTING
1 BAG PEANUT BUTTER CHIPSOR
1CAN MILK CHOCOLATE FROSTING
1 BAG RASPBERRY FLAVORED CHIPSOR
1CAN STRAWBERRY FROSTING
1 BAG WHITE CHOCOLATE CHIPSOR
1 CAN CHOCOLATE FROSTING
ANDES CANDY PIECES CHIPSMelt both frosting and chips together in a saucepan or microcooker. Pour out into any stoneware with an edge to cool or place warm (but slightly set up) fudge in the cookie press or Easy Accent Decorator and press out fudge candies onto the Bar Pan or pour fudge into candy\ cookie molds. Cool in the refrigerator until firm & serve.**There is a trick to the fudge though.... Melt your chips
until just melted (over melting will result in "oily" looking fudge &
will not set up quickly) & then turn the heat off & add your frosting
stirring well.**Don’t use the entire can of frosting…more like 2/3 of a can. This way, your fudge sets up better and it won’t have a “canned frosting” taste!**When making this for a lot of people (as in samples) use the Easy Accent Decorator with a star attachment, let it set up a bit before you put it into the EAD, and then press it out into SMALL “cupcake” wrappers to make little kisses!Cookie Press Fudge (2 ingredient version)
2 ingredient fudge
1 pkg. (11.5 oz) milk chocolate chips
1 container (16 oz) milk chocolate cake frosting (Pillsbury seems to be a favorite)
Melt Chocolate chips, add frosting, and continue to melt. (You may also add VERY chopped walnuts - almost chopped to dust- at this time.) Allow mixture to cool a bit until it thickens some. Then place mixture into barrel of cookie press or Easy Accent Decorator. Press out shaped pieces of fudge onto parchment paper (or waxed). If using cookie press, it works best with disk #1. If using easy accent decorator, use open star tip. You can also use mini-muffin pan, filled with mini-cupcake papers, and fill with fudge mixture.
OR Put ingredients in nonstick cookware skillet over med. heat. Stir until chocolate chips are melted and mixture is smooth. Pour into any stoneware dish with sides and allow to cool and harden. Cut into squares and serve.

 

[CookinWithLynda]

Thanks. I just saw this and think it will be a nice little something 'extra' to bring to a baby shower I'm going to this weekend.